GREEN SHIELD wet wipes for cleaning microwaves, refrigerators and freezers 70pcs

GREEN SHIELD wet wipes for cleaning microwaves, refrigerators and freezers 70 pcs
Eliminates unpleasant odors, degreases and cleans surfaces from food residues. Suitable for cleaning microwaves, refrigerators and freezers as well as shelves and trays.

USAGE: When opening the package, carefully pull the protective film and use one wipe at a time. Clean the surface to be cleaned evenly. Let the surface dry for at least 5 minutes. Repeat the steps as necessary. After use, re-close the package to prevent the wipes from drying out. Dispose of with household waste, do not flush down the toilet. Wash hands with water after use.
WARNINGS: KEEP OUT OF REACH OF CHILDREN. Do not use this product for any purpose or in a manner not specified on this label. Always read the label/information before use. May cause an allergic reaction - in this case, if symptoms persist, seek medical attention. Wash hands thoroughly after use. Avoid contact with broken skin; if this occurs, rinse immediately with clean water. Wear rubber gloves for sensitive skin. Do not use with other cleaning products. May cause serious eye irritation - if so, rinse eyes with water; if irritation persists, seek medical attention. Keep out of reach of pets. Not for skin cleaning or personal use. Do not use on carpets, upholstery or any fabrics. Do not use on painted, polished or untreated wood. Always test in an inconspicuous area before use. Do not flush down the toilet. Dispose of contents and packaging in accordance with local regulations.
OTHER INGREDIENTS INCLUDE: <5% non-ionic surfactants, also contains disinfectants - per 100g liquid, contains 0.6 grams of benzalkonium chloride, fragrance and Tetrasodium Sodium Glutamate Diacetate.
STORAGE: Store in a cool, dry place in the original packaging. Ensure that the packaging is re-closed after each use to prevent drying out. Use within 6 months of opening the packaging. See expiry date on the packaging.
Made in: England.
Importer: