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Your shopping cart is empty! Novell Rwanda ground coffee, 250g High quality coffee from Rwanda - with a score of "85/100". Aroma: Pear and honey. Taste: Hazelnuts and cloves. Tasting notes: Pear and honey aroma notes. Butter biscuit and clove flavor base. Hazelnut tone. Gentle honey acidity and creamy “coffee body”. Sweet and long-lasting aftertaste. Ingredients: Naturally roasted, ground coffee beans. Process used to select and process coffee beans: WASHING Coffee bean variety: ARABICA BOURBON Altitude above sea level where coffee is grown: 1700 - 2200m Year of coffee harvest: 2021 Rwanda is a country that is diverse and rich in fertile lands. The entire country is located at high altitude, the lowest point is 950 meters above sea level. This characteristic, together with stable temperatures, volcanic substrate and shade cultivation, combine to create an ideal climate for coffee cultivation. Rwanda's Muteteli comes from three different coffee growing regions: • The cool West, where we find the Albertine Rift montane forests and Lake Kivu. This region is less hot, thus favoring the cultivation of nuanced coffees at altitude. • The volcanic north, with its rich volcanic soils and green slopes that provide floral and succulent aromas, comes from the Gicumbi Mountains. • The forested south, located at the foot of the Nyungwe forests, which enriches the texture of the coffee bean. Suitable for all fully automatic coffee machines or filter holders. Freshly roasted and packaged in a protective N2 atmosphere and with a one-way valve. This system guarantees that the coffee is preserved at maximum quality, while maintaining all the aroma and freshness of a fine coffee. Packaged in a protective atmosphere. Store in a dry and cool place. Manufacturer: CAFÈS NOVELL, SA, Spain. Seller: v |