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Your shopping cart is empty! With sugar and sweetener. Ingredients: Pasta (77.4%): WHEAT flour (GLUTEN), palm oil, modified starch (potato, tapioca), salt, emulsifiers (E422, E322 (SOYA)), thickener (E412), acidity regulators (E501, E500, E339, E330), antioxidant (E306), green tea flavoring, color (E101). Sauce (12.9%): water, flavourings (including chicken flavouring) (WHEAT, GLUTEN, SOY, CELERY), SOY sauce (water, SOY beans, WHEAT (GLUTEN)), salt, fructose, flavour enhancer (E635), garlic, flavourings, acidity regulator (E270), sweetener (E960), sugar, habanero pepper spice (contains anti-caking agent (E551)), flavour enhancers (E631, E627), colour ((E160c) (SOY)), SOY oil, onion, flavour enhancer (E621), chilli pepper, chilli pepper seed oil, chilli pepper spice (SOY), garlic, thickener (E1420), chilli pepper extract, colour (E160c), black pepper powder, curry spices (contains flavour enhancer (E635)), acidity regulator (E270). Spice powder (9.7%): flavourings (SOYA), sugar, salt, thickener (E1420), parsley, SOYA oil, garlic powder (contains acidity regulator (E330)), paprika (contains acidity regulator (E341)). May contain traces of CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, PEANUTS, MUSTARD and NUTS. Preparation instructions:Put the pasta in 600 ml of boiling water and cook for 5 minutes. Leave 8 tablespoons of water, add the sauce and spices, mix well and enjoy. Average nutritional value per 100g: Energy value – 1,787 kJ / 427 kcal; fat – 15g, including saturated fatty acids – 6g; carbohydrates – 66g, including sugars – 5g; protein – 7g; salt – 3g. Country of origin: Korea |